Last night I decided to make Chicken Tikka Masala. I got the great recipe from The Pioneer Woman. The actual author of the recipe is Pastor Ryan, a contributor to the Pioneer Woman's Cooking section. The link to this recipe is here. The photos there are awesome. I unfortunately do not have a tripod, am afraid of steam fogging my camera, am not a good photographer, and do not think I can upload many photos in one post, so here is what I have. . .
*I did not use heavy cream, but decided to use half and half and Fage 0% yogurt instead. I also used more half-and-half than the recipe specified (by accident). It was still quite fiery since I used a very hot pepper.
haha quite fiery.
ReplyDeletenot bad you should try making your own recipe now
thanks for the comment, i will take it to heart. Makes sense for that to be the place to start.
ReplyDeleteLove the step by step photos, please do this more often! Looks yummy too =) Have you invested in a tripod yet? Your camera's guide should tell you whether the steam thing is a big issue. You ARE a good photographer - can't wait to see more.
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